JAPANESE SUNTORY
AKASHI BLUE BLENDED WHISKY
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 year.
Tasting Notes
Nose: Fruity, slightly sweet, vanilla.
Taste: Fresh, spice, oak, hints of peat.
Finish : Medium, spicy, sweet.
SIZE | 700ML |
BRAND | AKASHI |
COUNTRY | JAPAN |
STYLE | BLENDED |
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