BLENDED

AKASHI RED BLENDED WHISKY

Akashi whisky is the only whisky in the world that is made by a toji (grandmaster in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distill pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.

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