SAKE

T IICHIKO SHOCHU SILHOUETTE

Shochu is a product
traditionally made in Japan. Distilled is the iichiko Silhouette from barley.
The fermentation took place with koji. Koji are Japanese molds that bring out
the umami flavor. The molds convert starch into sugar and also release citric
acid. This process allows the flavors to develop well and produces a light and
smooth shochu.